Spilsbury, Louise. <br/><br/>
Meat and protein 

 -  Heinemann Library,  2009 
 - 32 pages 
<br/><br/><label>ISBN: </label>9780431066257 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.--Nutrients.--Meat.--Protein.<br/>Yemek.--Besinler.--Etler.--Proteinler.
<br/><br/><label>Dewey Class. No.: </label>613.2 SPI/M