TY  - BOOK
AU  - Spilsbury, Louise.
TI  - Meat and protein
SN  - 9780431066257
U1  - 613.2 SPI/M 
PY  - 2009///
PB  - Heinemann Library
KW  - Cooking
KW  - Nutrients
KW  - Meat
KW  - Protein
KW  - Yemek
KW  - Besinler
KW  - Etler
KW  - Proteinler
ER  -